When you think of Egypt, the first things that come to mind are the Sphinx and the Pyramids. But once you arrive, it’s the aroma of freshly baked bread, the richness of the coffee, and the warmth of Egyptian hospitality that will truly capture your heart. Your “Traumareise” (Dream Journey) is as much about the food as it is about the Pharaohs.
1. The National Dish: Koshary
You cannot say you’ve visited Egypt without trying Koshary. It’s a hearty, delicious mix of pasta, rice, lentils, and chickpeas, topped with a zesty tomato sauce and crispy fried onions. It’s the ultimate comfort food that reflects the diverse history of Egypt in one bowl.
2. Breakfast of Kings: Ful Medames & Ta’ameya
Start your morning like a local. Ful (slow-cooked fava beans) and Ta’ameya (the Egyptian version of falafel, made with fava beans instead of chickpeas) are staples of the Egyptian diet. Light, crunchy, and packed with flavor—especially when enjoyed at a street-side café in Old Cairo.
3. The Art of Tea & Coffee
Coffee (Ahwa) is not just a drink in Egypt; it’s a social ritual. Whether you prefer it “Sada” (black) or “Mazbout” (with balanced sugar), sitting in a historic café like El Fishawy in Khan el-Khalili is an experience that transports you back 200 years.
4. Dining with a View
At Egypt Traumareise, we hand-pick restaurants that offer more than just great food. Imagine dining on the terrace of a historic hotel in Aswan, overlooking the Elephantine Island, or enjoying a traditional Bedouin dinner under the stars in the Sinai desert.
5. Hospitality: The “Karam” Spirit
The word “Karam” means generosity, and it’s deeply rooted in the Egyptian DNA. Don’t be surprised if a local invites you for tea or treats you like an old friend. This genuine connection is what makes a trip to Egypt feel like coming home.
Experience Egypt with All Your Senses
We include authentic culinary experiences in all our private tours, ensuring you taste the real Egypt, guided by locals who know the hidden gems.